With Thanksgiving just around the corner, we have created this recipe to give thanks to one of our favorite classic cocktails, the Bramble. Traditionally served in a rocks glass we decided to elevate this cocktail and give it a little more elegance by putting it in these beautiful hand crafted champagne flutes. With the traditional Thanksgiving being a decadent feast with savory and spicy flavors all around we decided to replicate these things into the Bramble by first making a spiced cranberry simple syrup to tantalize your senses with wonderful notes very reminiscent of Thanksgiving dinner with the family. In the cocktail alongside the syrup we also balanced it with a touch of lemon juice and because I used to love watching my mom baste the turkey with orange juice to make the skin extra crispy and of course tasty, I added in some orange liqueur to finish it off. Recipe: 1.5 ounces gin ¾ ounce lemon juice ½ ounce orange liqueur ½ ounce spiced cranberry simple syrup Method: Make spiced cranberry simple syrup ahead of time and allow to cool Combine gin, lemon juice and orange liqueur in a shaker with ice Shake to chill and combine ingredients Strain into cocktail glass over crushed ice Top with spiced cranberry simple syrup Garnish with a cinnamon stick and rosemary Enjoy! Spiced Cranberry Simple Syrup: 1 cup sugar 1 cup water ½ cup cranberries 4 cinnamon sticks 1 teaspoon all spice 1 teaspoon cloves